JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to food safety. As a Chef, you will be responsible for creating delicious meals that meet our high standards of quality and presentation, while ensuring that the kitchen operates smoothly and efficiently.

QUALIFICATIONS

• Proven experience in a professional kitchen environment, preferably in a restaurant setting.
• Strong culinary skills with knowledge of various cooking techniques and cuisines.
• Familiarity with food safety standards and best practices in meal preparation.
• Excellent organisational skills with the ability to multitask effectively during busy service periods.
• A creative approach to cooking with an eye for presentation.
• Ability to work collaboratively as part of a team while also being self-motivated when required.
• Previous experience in serving or front-of-house roles is advantageous but not essential. Join us in delivering exceptional dining experiences through your culinary expertise!
  Job Types: Full-time, Part-time, Permanent
  Pay: From £13.50 per hour
  Expected hours: No less than 15 per week

Benefits:

• Employee discount
• Free parking

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Oversee meal preparation, ensuring all food is prepared in a timely manner and meets quality standards.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times.
• Collaborate with kitchen staff to ensure efficient workflow and communication during service periods.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
• Train and mentor junior kitchen staff, fostering a positive learning environment.
• Ensure compliance with health and safety regulations within the kitchen.