COOK/CHEF

Location: Edinburgh, EH4
Hours: 36 Hours Per week available
Shifts: Day shifts available
Pay: £12.60-£13.00 per hour

SKILLS & EXPERIENCE

• Experience in a catering environment, preferably a commercial kitchen, with knowledge of food safety, Health & Safety, and fire safety regulations.
• Basic Food Hygiene Certificate and high standards of personal hygiene.
• Strong communication and leadership skills, with the ability to guide team members, maintain accurate records.
• A positive, adaptable and respectful approach, working collaboratively as part of a team while upholding high standards of care and service.

THE ROLE

As our Cook, you will play a key role in enhancing the wellbeing of our residents by providing freshly made, nutritious meals in our warm and welcoming home from home environment. You will take ownership of delivering our catering service, meeting the needs of individual dietary needs and preferences of our residents and supporting ongoing health and access to a wide range of delicious meals.
Playing a vital role as part of the care home team, you will take pride in maintaining high standards of food preparation, hygiene and safety, while ensuring every resident has an enjoyable dining experience at day. Working with residents and our team to prepare delicious dishes and family favourites is central to your continued success, as is actively supporting and collaborating with team members to ensure our quality.
This rewarding role is perfect for someone who thrives on thinking outside of the box, trialling new menus and who is excited about working for a values-driven company where your skills and passion for cooking will make a meaningful difference to our residents every day.

KEY RESPONSIBILITIES

• Prepare and cook nutritious, well-balanced meals, ensuring an enjoyable dining experience for every resident.
• Plan varied and exciting menus, working closely with our Home Manager to show how we’re incorporating seasonal ingredients and supporting individual dietary requirements.
• Maintain high standards of food hygiene and kitchen cleanliness, ensuring compliance with all health and safety regulations.
• Order and manage stock efficiently, sourcing quality ingredients within budget while minimising waste.
• Ensure safe food storage, regularly monitoring refrigerator and freezer temperatures.
• Support and supervise kitchen team members, providing guidance on food preparation and hygiene practices.
• Bake creative treats for special occasions, such as birthday cakes and themed events, contributing to our positive shared home community experience.
• Engage with residents to understand their meal preferences, promoting choice, dignity and independence in all decision-making.
• Contribute to a positive and supportive team environment, working collaboratively with colleagues across our care home.
• Attend training and team meetings, staying up to date with food safety, health regulations and best practices.