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Cook/Chef - No Late Nights! at Avita of Stroudwater
Cape Elizabeth, Maine, United States -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Culinary Standards, Menu Planning, Food Preparation, Cooking Methods, Time Organization, Attention To Details, High-Quality Standards, Food Safety Rules, Professionalism

Industry

Description
Chef / Cook Great benefits! Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and offer lots of benefits for your growth and happiness. Competitive Compensation: Get paid well for your skills and hard work. Flexible Scheduling: Have a flexible schedule that fits your life. Time Off: Take breaks with paid holidays, vacation, and personal days. Health and Wellness: Stay healthy with good insurance for you and your family. Financial Security: Plan for the future with a 401(k) and company match. Invested in You: ongoing training and growth opportunities. Chef / Cook Job Summary If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents. Responsibilities: Cook food precisely following established standards and guidelines. Work closely with the Culinary Director to make menus that residents love. Keep the kitchen clean and organized, following health and safety rules. Come up with new dishes that residents will enjoy. Be professional in all culinary interactions and operations. Qualifications: Have experience as a cook or chef in a fast-paced kitchen. Know how to plan menus, prepare food, and use different cooking methods. Organize time well and pay attention to details. Commit to maintaining high-quality standards. Know food safety rules and best practices. Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living. APPLY NOW Criminal Background Screening is required. Live Well, Love Life #IND3
Responsibilities
The Cook/Chef is responsible for precisely cooking food following established standards and collaborating with the Culinary Director on resident-loved menus. Key duties include maintaining kitchen cleanliness according to health rules and developing new, enjoyable dishes for residents.