Duties & Responsibilities

• Prepare and cook a variety of menu items to the highest standards
• Ensure all dishes are presented attractively and consistently
• Maintain a clean, organized, and safe kitchen environment
• Monitor food stock and place orders as needed
• Follow all food safety and hygiene regulations
• Collaborate with the kitchen team to ensure smooth service during busy periods
• Assist with menu planning and development
• Adapt to changing priorities and support other team members as required

Requirements

• Previous experience as a cook or chef in a busy kitchen
• Strong knowledge of food safety and hygiene practices
• Ability to work efficiently under pressure
• Excellent teamwork and communication skills
• Flexibility to work part-time hours, including weekends if needed
• Passion for food and commitment to quality
• Relevant culinary qualifications are an advantage

Why Join Us

• Work in a vibrant, supportive team environment
• Opportunities for professional growth and skill development
• Be part of a kitchen that values creativity and fresh ideas
• Make a real impact on our guests’ dining experience

This role is ideal for someone who loves the energy of a busy kitchen and is eager to contribute their culinary skills. If you’re ready to take the next step in your culinary career, we’d love to hear from you!
Job Type: Permanent
Pay: From €15.00 per hour

Experience:

• Cooking: 2 years (preferred)
• HACCP: 1 year (preferred)

Language:

• English (required)

Work Location: In perso

• Prepare and cook a variety of menu items to the highest standards
• Ensure all dishes are presented attractively and consistently
• Maintain a clean, organized, and safe kitchen environment
• Monitor food stock and place orders as needed
• Follow all food safety and hygiene regulations
• Collaborate with the kitchen team to ensure smooth service during busy periods
• Assist with menu planning and development
• Adapt to changing priorities and support other team members as require