Positions Available: Full-Time Cook, Chef & Restaurant Manager
Are you passionate about hospitality and South Asian cuisine? Join our dynamic team at The Curry Affair, a well-established restaurant in Malaga, WA, renowned for its authentic curries and vibrant dining experience. We’re currently hiring for the following full-time positions:
Chef
Salary: $72,000 – $82,000 per annum
Experience: Minimum 1 year of full-time work experience required.

Key Responsibilities:

• Plan and organise the preparation and cooking of food.
• Monitor food quality and presentation before serving.
• Create menus and ensure meals meet nutritional, quality, and customer satisfaction standards.
• Supervise kitchen staff and provide training as required.
• Maintain cleanliness and compliance with food safety regulations.

Cook
Salary: $70,000 – $80,000 per annum
Experience: Minimum 1 year of full-time work experience required.

Key Responsibilities:

• Prepare, season, and cook dishes in accordance with recipes and customer preferences.
• Operate kitchen equipment safely and efficiently.
• Manage food portioning and assist with stock control.
• Ensure workstations and equipment are clean and sanitised.
• Assist chefs with food preparation and kitchen operations as needed.

Restaurant Manager
Salary: $75,000 – $85,000 per annum
Experience: Minimum 1 year of full-time work experience required.

Key Responsibilities:

• Oversee daily restaurant operations and ensure excellent customer service.
• Collaborate with Kitchn staff for smooth operation
• Manage staff performance, rosters, recruitment, and training
• Monitor inventory levels and supplier relationships.
• Develop and implement marketing strategies to boost revenue.
• Ensure compliance with licensing, hygiene, and safety regulations.

Apply Now!!! Join us and be part of a team that delivers unforgettable dining experiences!
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Location: In perso

Key Responsibilities:

• Plan and organise the preparation and cooking of food.
• Monitor food quality and presentation before serving.
• Create menus and ensure meals meet nutritional, quality, and customer satisfaction standards.
• Supervise kitchen staff and provide training as required.
• Maintain cleanliness and compliance with food safety regulations

Key Responsibilities:

• Prepare, season, and cook dishes in accordance with recipes and customer preferences.
• Operate kitchen equipment safely and efficiently.
• Manage food portioning and assist with stock control.
• Ensure workstations and equipment are clean and sanitised.
• Assist chefs with food preparation and kitchen operations as needed

Key Responsibilities:

• Oversee daily restaurant operations and ensure excellent customer service.
• Collaborate with Kitchn staff for smooth operation
• Manage staff performance, rosters, recruitment, and training
• Monitor inventory levels and supplier relationships.
• Develop and implement marketing strategies to boost revenue.
• Ensure compliance with licensing, hygiene, and safety regulations