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Cook / Chef at RSL Employees LLC

Salt Lake City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

24.94

Posted On

08 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Teamwork, Safe Food Handling, Positive Attitude, Flexibility

Industry

Description

Join our dedicated staff as a Cook / Chef The Ridge Foothill is looking for a caring individual with cooking experience to join us in our passion for helping seniors. Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. If you have a special recipe, we'd love that you'd share that with us, too. Plus, we are conveniently located very close to I-80 and Foothill Blvd. Why commute any further? Why work as a Cook / Chef at The Ridge Foothill? * Outstanding Work Environment * Wonderful residents * Great Benefits! * Work/Life Balance Cook / Chef Benefits at The Ridge Foothill – * Competitive Pay - $19.68 to $24.94 DOE * High quality (Select Health), low-cost benefits! * $45 a month for medical, dental and vision insurance for full-time team members! You can add your family members as well. * An employee assistance program that is free of charge Qualification for a Cook / Chef at The Ridge Foothill – * Prefer six (6) months experience in food preparation and in safe handling of food and equipment. * Positive attitude, the flexibility to perform various duties in the kitchen. * Ability to work in a team environment. * Willingness to come to work when scheduled and on time. * Ability to read, write and speak the English language. About The Ridge Senior Living – The mission of The Ridge Senior Living is to consistently craft a living experience that seniors can’t get anywhere else. The mission is made reality by successful, caring individuals who are actively involved in the daily successes of the communities. There is a warmth here that is fostered by devoted team members who serve from the heart. If you consider yourself to be patient, respectful, empathetic and you find joy in making a difference in someone’s life, consider joining our team today!

Responsibilities

Cooks/Chefs prepare three meals a day for residents following prepared menus and recipes. They are also encouraged to share special recipes.