OVERVIEW

We are seeking a Cook/Chef for an African Restaurant that can prepare authentic dishes, manage kitchen operations, ensure strict food safety and hygiene standards, plan and create menus featuring African cuisines, and oversee stock control and ingredient procurement, often specialising in regional African food. Key responsibilities include supervising junior staff, maintaining a clean and organised kitchen, and adapting recipes to meet customer demand while upholding the quality of finished dishes.

QUALIFICATIONS

• Excellent Cooking skills.
• Excellent Knowledge of African dishes
• Ability to work independently as well as collaboratively within a team environment.
  If you are passionate about African cuisine, a restaurant enthusiast eager to contribute to a growing team, we would love to hear from you!
  Job Type: Full-time
  Pay: From £12.50 per hour
  Expected hours: No more than 40 per week

Benefits:

• Employee discount
• Store discount

Ability to commute/relocate:

• Loughborough LE11 2PY: reliably commute or plan to relocate before starting work (required)

Education:

• Bachelor’s (preferred)

Experience:

• Cooking: 3 years (preferred)

Licence/Certification:

• Food Hygiene Certificate (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Expected start date: 22/09/202

• Prepare and cook a wide variety of authentic African dishes, including soups, stews, grills, rice meals, and traditional staples.
• Ensure consistency in taste, quality, and presentation of all menu items.
• Develop, plan, and update menus to reflect seasonal ingredients and customer preferences.
• Maintain proper food hygiene, safety, and storage practices in line with health regulations.
• Manage kitchen operations efficiently, including prep work, cooking, plating, and timely service.
• Monitor stock levels, order supplies, and minimise food waste.
• Train, supervise, and support junior kitchen staff in food preparation and cooking techniques.
• Adapt traditional recipes for large-scale service while preserving authenticity.
• Maintain the cleanliness and organisation of the kitchen and cooking equipment.
• Collaborate with management to introduce new African-inspired specials and promotions.