JOB SUMMARY

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to create delicious meals that meet our high standards. As a Chef, you will play a vital role in ensuring that our kitchen operates efficiently while maintaining exceptional food quality and safety standards.

SKILLS

• Proven experience in food preparation, cooking, and meal preparation within a professional kitchen environment.
• Strong culinary skills with an understanding of various cooking methods, ingredients, equipment, and procedures.
• Knowledge of food safety regulations and best practices for maintaining hygiene in the kitchen.
• Previous restaurant experience is highly desirable, along with the ability to work in a fast-paced environment.
• Excellent organisational skills with attention to detail to ensure high-quality food presentation.
• Ability to work collaboratively as part of a team while also being capable of working independently when required.
• Strong communication skills to effectively interact with kitchen staff and front-of-house team members. Join us as we create memorable dining experiences for our guests through exceptional culinary offerings!
  Job Type: Part-time
  Pay: £12.25-£13.50 per hour
  Expected hours: 24 per week
  Work Location: In person
  Expected start date: 02/10/202

• Prepare and cook a variety of dishes according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• Manage kitchen operations, including inventory control and stock management.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Train and supervise junior kitchen staff, providing guidance on cooking techniques and food safety practices.
• Monitor portion sizes and presentation of dishes to ensure consistency and quality.