OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a creative flair for menu planning. As a Chef, you will be responsible for creating delicious meals that adhere to food safety standards while ensuring an exceptional dining experience for our guests. This role requires a commitment to quality, teamwork, and a passion for culinary excellence.

QUALIFICATIONS

• Proven experience in food preparation and culinary arts, preferably in a professional kitchen setting.
• Strong knowledge of food safety practices and regulations.
• Experience in menu planning with an ability to create diverse meal options.
• Excellent communication skills and ability to work as part of a team.
• Familiarity with various cooking techniques and kitchen equipment.
• A passion for cooking and commitment to delivering high-quality dishes.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  If you are ready to take your culinary career to the next level in a dynamic environment, we encourage you to apply for this exciting opportunity.
  Job Types: Full-time, Part-time
  Pay: $15.00 - $18.00 per hour
  Expected hours: 30 – 50 per week
  Work Location: In perso

• Prepare and cook high-quality meals according to established recipes and menus.
• Plan and develop innovative menus that cater to diverse dietary needs and preferences.
• Oversee food handling procedures to ensure compliance with health and safety regulations.
• Manage kitchen operations, including inventory control and ordering supplies as needed.
• Train and supervise kitchen staff in food preparation techniques and safety protocols.
• Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained.
• Collaborate with the dietary department to accommodate special dietary requests or restrictions.
• Utilize knife skills effectively for meal preparation while adhering to safety guidelines.