JOB OVERVIEW

We are seeking a Cook/Chef to join our team. The ideal candidate will generally be working independently and will be responsible for preparing buffets, 2 or 3 course dinners and a carvery once a month. Hours are flexible and can be suited to the right candidate with some evening work. Weekend working minimal other than a carvery once a month.

SKILLS

• Great culinary skills.
• Comprehensive knowledge of food safety regulations and best practices.
• Proficient in food preparation techniques and cooking methods.
• Ability to work efficiently under pressure while maintaining attention to detail.
  Job Types: Full-time, Part-time
  Pay: £15.00 per hour

Benefits:

• On-site parking

Work Location: In person
Expected start date: 29/09/202

• Prepare and cook high-quality meals and buffets.
• Ensure all food safety guidelines are adhered to, maintaining a clean and organised kitchen environment.
• Stock management and ordering.
• Assist with menu planning.
• Working with front-of-house staff to ensure seamless service delivery.