JOB OVERVIEW

We are seeking a passionate and skilled Chef to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and a commitment to food safety and quality. As a Chef, you will be responsible for preparing delicious meals, managing kitchen operations, and ensuring that all food is prepared to the highest standards. This role is perfect for someone who thrives in a fast-paced environment and enjoys creating memorable dining experiences.

SKILLS

• Strong knowledge of food preparation techniques and culinary skills.
• Familiarity with food safety regulations and best practices in a restaurant environment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent organisational skills, with the ability to manage multiple tasks simultaneously.
• Strong communication skills, enabling effective collaboration with kitchen staff and management.
• A passion for cooking and creativity in meal preparation, with an eagerness to experiment with new flavours and dishes.
  If you are enthusiastic about cooking, possess the required skills, and are ready to contribute to a vibrant kitchen team, we would love to hear from you!
  Email. habibi.sa@hotmail.com 0191 4290390
  Job Type: Part-time
  Pay: £12.21-£13.00 per hour
  Expected hours: 4 – 44 per week

Schedule:

• Flexitime

Work Location: In perso

• Prepare and cook high-quality meals in accordance with established recipes and presentation standards.
• Oversee food preparation processes to ensure compliance with food safety regulations.
• Manage kitchen staff, providing guidance and support during meal preparation.
• Collaborate with the restaurant management team to plan menus and develop new dishes.
• Maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly cleaned and stored.
• Monitor inventory levels of food supplies and assist in ordering as necessary.
• Ensure that all meals are prepared on time and meet customer expectations for taste and presentation.
• Help train new kitchen staff on proper cooking techniques and food safety practices.