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Cook/Chef at The Brass Bell Restaurant
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

16 Nov, 26

Salary

0.0

Posted On

20 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description
  • akes care of daily food preparation and duties assigned by the Head Chef to meet the standard and the quality set by the Property.
  • Coordinates daily tasks with the Head Chef.
  • Running service in the absence of the Head Chef
  • Working well with others and leading by example as a Senior Chef.
  • Ensure that the production, preparation and presentation of food are always of the highest quality.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good HACCP practices for the proper handling and preparation of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • A willingness to learn and progress as a Chef in a kitchen that is open to creativity.
Responsibilities