About Us
We’re a soon-to-launch, design-led café and lifestyle space rooted in wellness, good food, freshly bakeds good and beautiful interiors. Our vision is to serve soulful, nourishing dishes with a twist – where comfort food meets mindful eating – all in a calming, Scandi-inspired environment.
We’re taking inspiration from places like Sunday Coffee & Kitchen and bringing our own fresh approach to the Rugby food scene.
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The Role
We’re looking for a Creative Chef who thrives on developing food that feels both indulgent and nourishing. You’ll lead the creation of a vibrant, ever-evolving menu that reimagines familiar favourites with fresh, seasonal ingredients and wellness-driven touches.
This is a collaborative opportunity to shape something new, meaningful, and community-focused.
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What You’ll Do

• Develop and deliver a seasonal, produce-led menu that blends comfort with modern wellness trends
• Put your spin on café classics – from loaded toasts and grain bowls to hearty soups, broths, and warm, satisfying mains
• Work closely with the founders to align the menu with our brand values and aesthetic
• Keep a consistent focus on flavour, texture, and beautiful presentation
• Uphold high kitchen standards of cleanliness, organisation, and food safety and provide a track record of doing so
• Contribute to building a positive, thoughtful kitchen culture

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Who You Are

• A chef with solid experience in modern café or bistro kitchens
• Passionate about nourishing food that doesn’t compromise on flavour
• Confident in creating dishes that are as visually appealing as they are delicious
• Familiar with plant-based, gluten-free, or alternative-diet approaches (or open to learning)
• Calm, creative, and positive under pressure
• Collaborative and excited to help shape a unique hospitality concept

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Bonus Points For

• Experience launching or helping develop a new kitchen concept
• Knowledge of seasonal produce and functional ingredients
• A strong eye for food styling and presentation

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Perks

• Flexible working and creative freedom from day one
• Staff discounts across our food and retail offerings
• A chance to be part of a thoughtful, wellness-focused brand from the ground up

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To Apply:
Send your CV, a short intro about yourself, and any photos of your food or Instagram link to thebrownieaddictbakery@hotmail.col. Tell us what excites you about this role and how you’d bring your creativity to the menu.
Job Types: Full-time, Permanent
Pay: £12.21-£12.50 per hour
Expected hours: 37.5 per week

Benefits:

• Bereavement leave
• Casual dress
• Company events
• Company pension
• Employee discount
• Store discount

Experience:

• Culinary: 1 year (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Develop and deliver a seasonal, produce-led menu that blends comfort with modern wellness trends
• Put your spin on café classics – from loaded toasts and grain bowls to hearty soups, broths, and warm, satisfying mains
• Work closely with the founders to align the menu with our brand values and aesthetic
• Keep a consistent focus on flavour, texture, and beautiful presentation
• Uphold high kitchen standards of cleanliness, organisation, and food safety and provide a track record of doing so
• Contribute to building a positive, thoughtful kitchen cultur