Duties:
- Plan and execute the preparation of meals in a timely manner
- Create and develop new menu items based on seasonal ingredients and customer preferences
- Ensure that all food is prepared to the highest quality standards
- Supervise and train kitchen staff in proper food preparation techniques
- Maintain a clean and organized kitchen environment
- Monitor inventory levels and order supplies as needed
- Adhere to all food safety and sanitation regulations
Qualifications:
- Proven experience as a Chef or in a similar role
- Extensive knowledge of food preparation techniques and culinary trends
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong leadership skills and the ability to effectively manage a team
- Excellent communication and interpersonal skills
- Attention to detail and the ability to maintain high standards of cleanliness and hygiene in the kitchen
If you are passionate about food, have a creative flair, and enjoy working in a dynamic team environment, we would love to hear from you. Join our team of talented chefs and contribute to creating memorable dining experiences for our guests.
Job Type: Part-time
Pay: £7.55-£13.00 per hour
Expected hours: 15 – 20 per week

Benefits:

• Company pension

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (required)
• Kitchen : 1 year (required)

Work Location: In perso

Please refer the Job description for details