OVERVIEW

We are seeking a talented and passionate Chef / Cook to join our team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to delivering exceptional meals. This role requires creativity, and the ability to work efficiently in a fast-paced kitchen environment.

REQUIREMENTS

• Proven experience in a similar role within a restaurant or catering environment.
• Strong skills in food preparation, cooking, and meal presentation.
• Knowledge of food safety regulations and best practices in the kitchen.
• Excellent organisational skills with the ability to multitask effectively under pressure.
• A passion for food with a creative approach to menu development.
• Ability to work flexible hours, including evenings and weekends as required. If you are enthusiastic about creating delicious dishes and thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Chef.
  Job Types: Full-time, Part-time, Permanent, Apprenticeship
  Pay: £12.21-£15.00 per hour
  Expected hours: 15 – 30 per week
  Work Location: In perso

• Prepare and cook high-quality meals according to established recipes and standards.
• Ensure that all food safety and hygiene regulations are strictly followed.
• Manage inventory, including ordering supplies and maintaining stock levels to ensure smooth kitchen operations.
• Train and mentor junior kitchen staff, sharing knowledge of culinary techniques and best practices.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored.
• Assist in serving meals during busy periods, ensuring timely delivery to guests.