JOB OVERVIEW

We are seeking a talented and passionate Cook / Chef to join our pub team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to food safety standards. As a Chef, you will play a vital role in creating delicious meals that delight our guests while maintaining the highest quality in our kitchen operations.

REQUIREMENTS

• Proven experience in a kitchen environment, preferably within a restaurant setting.
• Strong culinary skills with a focus on meal preparation and cooking techniques.
• Knowledge of food safety regulations and best practices.
• Excellent organisational skills and attention to detail.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong communication skills to work effectively within a team.
• Previous experience in serving or customer service is an advantage but not essential. Join us in delivering exceptional dining experiences in our friendly rural pub.
  Job Types: Full-time, Part-time, Permanent
  Pay: £12.21-£15.00 per hour
  Expected hours: 15 – 35 per week
  Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
• Serve meals to guests, ensuring presentation meets the restaurant’s standards.
• Stay updated on culinary trends and techniques to enhance menu offerings.