JOB SUMMARY

We are seeking a talented and passionate Chef/cook. The ideal candidate will have a strong background in food preparation and cooking. This role requires a keen understanding of food safety practices and the ability to work efficiently in a fast-paced kitchen environment.

REQUIREMENTS

• Proven experience in a kitchen environment, preferably within a restaurant setting.
• skills with a focus on food preparation, cooking, and meal presentation.
• Knowledge of food safety regulations and best practices.
• Excellent organisational skills with the ability to multitask effectively under pressure.
• A passion for cooking and taking pride in what they serve.
• Previous experience serving customers is advantageous but not essential.
• Ability to work flexible hours, including evenings and weekends as required. If you are an enthusiastic Chef/cook looking to make your mark, we would love to hear from you!
  Job Types: Full-time, Permanent
  Pay: £12.21-£13.50 per hour
  Expected hours: 35 – 40 per week

Experience:

• Kitchen: 1 year (preferred)

Work Location: In perso

• Prepare and cook a variety of dishes, ensuring all meals are prepared to the highest standards.
• Oversee meal preparation and presentation, ensuring consistency and quality in every dish served.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times.
• Manage inventory of kitchen supplies and ingredients, placing orders as necessary.
• Ensure that all equipment is maintained in good working order and report any issues promptly.