JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to food safety standards. As a Chef, you will be responsible for creating delicious meals that delight our guests while maintaining the highest quality standards in the kitchen.

EXPERIENCE

• Proven experience in a professional kitchen environment, preferably within a restaurant setting.
• Strong culinary skills with an emphasis on food preparation, cooking techniques, and meal presentation.
• Familiarity with food safety regulations and best practices in kitchen management.
• Previous experience serving meals in a fast-paced environment is advantageous.
• A passion for cooking and creating innovative dishes that reflect current culinary trends. If you are enthusiastic about delivering exceptional dining experiences through your culinary skills, we encourage you to apply for this exciting opportunity to join our team as a Chef.
  Job Types: Part-time, Permanent
  Pay: £12.21-£13.00 per hour
  Expected hours: 25 – 30 per week
  Work Location: In perso

• Prepare and cook high-quality meals according to established recipes and menu specifications.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• Collaborate with kitchen staff to plan menus and manage meal preparation effectively.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored.
• Assist in training junior kitchen staff on cooking techniques and food safety practices.
• Adapt recipes and menus based on seasonal availability of ingredients or dietary restrictions of guests.