Start Date
Immediate
Expiry Date
09 Dec, 25
Salary
80000.0
Posted On
09 Sep, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Mediterranean Cuisine, Menu Development, Customer Satisfaction, Adherence
Industry
Hospitality
COOK / CHEF | SOUTH TOWNSVILLE.
Join the team as the Cook / Chef, where you’ll be part of our kitchen team in delivering exceptional Mediterranean cuisine with creativity and passion. With a menu that spans from classic favourites to seasonal specialties, our focus is on delivering exceptional food quality and fresh ingredients that cater to every palate. We are committed to not just meeting but exceeding the expectations of our locals and visitors alike.
As Cook / Chef, you’ll have the opportunity to influence and shape our evolving food offering. You’ll be responsible for crafting daily specials, themed promotions, and exceptional function offerings, ensuring each dish complements our ethos of quality, value, and memorable experiences.
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