JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a flair for creating delicious and visually appealing dishes. As a Chef, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food safety and quality.

QUALIFICATIONS

• Proven experience in a professional kitchen environment, with a strong understanding of food preparation techniques.
• Culinary qualifications or relevant certifications are highly desirable.
• Familiarity with food safety regulations and best practices in meal preparation.
• Experience working in a Care Home setting is advantageous.
• Strong organisational skills with the ability to multitask in a fast-paced environment.
• Excellent communication skills, with the ability to work collaboratively as part of a team.
• A passion for cooking and creativity in developing new dishes is essential. If you are ready to take your culinary career to the next level and contribute your skills to our dynamic team, we would love to hear from you!
  Job Type: Full-time
  Pay: £13.50-£14.00 per hour
  Expected hours: 30 – 40 per week

Ability to commute/relocate:

• Norwich NR8 6QN: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Care home: 1 year (required)

Work Location: In person
Application deadline: 10/09/2025
Expected start date: 20/09/202

• Prepare and cook a variety of meals according to established recipes and menus.
• Oversee kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Be familiar with modified diets and IDDSI levels
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
• Ensure proper storage of food items to prevent spoilage or contamination.