ACKNOWLEDGEMENT OF COUNTRY

Vacenti acknowledges the Traditional Owners of the land, waters, and sea of the area that we live and work on across Australia. We acknowledge the continuing connection to their culture and pay our respects to their Elders past and present.

THE OPPORTUNITY

Vacenti is seeking a Full-time or Part-time Cook and/or Chef to join the Hotel Services Team at multiple locations throughout southeast Queensland. The Cook and/or Chef provides assistance to the Head Chef, and Chef/s in the service of resident’s catering requirements, primarily through meal preparation, stock rotation and dishes. The Cook and/or Chef also provides supervision to Catering Assistants and assists the Chef/s & Head Chef/s in the running of the back of house concession kitchen.

Your main responsibilities will include:

• Prepare meal & beverages for residents in accordance with Vacenti approved menu.
• Carry out basic meal preparation, i.e., washing, peeling, dicing, cutting, grilling, roasting, and baking.
• Provide basic food & beverage service as required.
• Receiving deliveries from suppliers
• Assist with the setup & pack up of catering events.
• Clearing waste & general cleaning including but not limited to crockery, cutlery, service utensils, kitchen surfaces according to hygiene standards.
• Ensure health and safety practices are followed.
• Operating machinery, such as mixers and blenders.
• Assist in the managing and organising of inventory, in the storeroom and fridge, or where directed.
• Control & minimise waste.
• Ensuring Caterers and Chefs have the tools, food, and equipment they need.
• Assist Chef/s & Head Chef/s in the supervision of Catering Assistants.
• Perform reasonable ad-hoc duties as directed.

• Prepare meal & beverages for residents in accordance with Vacenti approved menu.
• Carry out basic meal preparation, i.e., washing, peeling, dicing, cutting, grilling, roasting, and baking.
• Provide basic food & beverage service as required.
• Receiving deliveries from suppliers
• Assist with the setup & pack up of catering events.
• Clearing waste & general cleaning including but not limited to crockery, cutlery, service utensils, kitchen surfaces according to hygiene standards.
• Ensure health and safety practices are followed.
• Operating machinery, such as mixers and blenders.
• Assist in the managing and organising of inventory, in the storeroom and fridge, or where directed.
• Control & minimise waste.
• Ensuring Caterers and Chefs have the tools, food, and equipment they need.
• Assist Chef/s & Head Chef/s in the supervision of Catering Assistants.
• Perform reasonable ad-hoc duties as directed