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Cook - Cheyenne & Fort Apache at Timbers Hospitality Group Inc
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

16.5

Posted On

20 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary experience, Food preparation, Kitchen operations, Frying, Carving, Steaming, Grilling, Health department regulations, Cleaning, Stocking, Communication

Industry

Hospitality

Description
Description Preparing food and enhancing the guest experience by preparing delicious meals in one of our neighborhood bar and grills is exciting, challenging, and very rewarding. Timbers have been voted Best Bar Food for eight years! If you have strong cooking and kitchen operation skills, can work in a fast-paced environment, and want to be rewarded for your success, you have found the right company. What We Offer You: Hiring Bonus Competitive Wage, $15.50 to $16.50 an hour - Based on experience Medical, Dental, and Vision Plan Training for Advancement Paid Time Off Requirements What We Need From You: Professional and outgoing manner 2+ years of culinary experience Ability to work hands-on in any kitchen environment pertaining to a three-meal period Handle high-volume productions related to but not limited to, frying, carving, and steaming of all meats, fish, eggs, vegetables, and poultry. Must be able to work a fryer, broiler, and flat grill and be able to prep, side work, clean, stock, and communicate well with others Assure all health department regulations are met Must have a valid health card
Responsibilities
Prepare delicious meals and enhance the guest experience in a fast-paced bar and grill environment. Manage high-volume food production including meats, fish, eggs, vegetables, and poultry while maintaining health department standards.