WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Overtime required
• Physically demanding
• Repetitive tasks

• Co-ordinate special events
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas