Cook at Chinook Winds Casino Resort

, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

0.0

Posted On

03 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Knife Skills, Time Management, Attention to Detail, Sanitary Practices, Menu Planning, Customer Service, Teamwork, Ingredient Measurement, Food Safety, Garnishing, Baking, Roasting, Broiling, Steaming

Industry

Gambling Facilities and Casinos

Description

Description Position Summary Responsible to prepare, season, and cook soups, meats, vegetables, desserts, or other foods. Essential Functions Seasons and cooks food according to recipes. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portions, arranges, and garnishes food, and serves food to waiters. Inspects food preparation and serving areas to ensure observance of safe, sanitary food handling practices. Turns or stirs foods to ensure even cooking. Regulates temperature of ovens, broilers, grills, and roasters. Substitutes for or assist other cooks, including Cook IIIs, during rush periods or emergencies. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Washes, peels, cuts, and seed fruits and vegetables to prepare them for consumption. Carves and trims meats such as beef, veal, ham, pork, and lamb for hot and cold service, or for sandwiches. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Prepares relishes and hors d’oeuvres. Maintains all health code regulations. Performs all duties in accordance with Chinook Winds Casino Resort customer service standards. Performs general upkeep to designated area. Identifies & reports any irregular, unsafe or hazardous conditions. Provides input or recommendations for improvements and changes in program processes or services. All other duties as assigned. Requirements Position Qualifications WORKERS IN THIS POSITION MUST BE 18 OR OLDER Competency Statements Energetic- Ability to work at a sustained pace and produce quality work. Detail Oriented- Ability to pay attention to the minute details of a project or task. Friendly- Ability to exhibit a cheerful demeanor toward others. Time Management- Ability to utilize the available time to organize and complete work within given deadlines. Education High school diploma or GED preferred. Experience One year of experience in a buffet or restaurant as a line cook required. One year of internal prep cook experience meets requirements. Certificates & Licenses Must obtain a Food Handlers Permit before the start date. Must obtain VIP (Visually Impaired Persons) Permit within 45 days of employment. Other Requirements Excellent knife skills Knowledge of regulations governing food preparation and service Physical Demands Stand Constantly Walk Constantly Sit Not Applicable Handling/Fingering Constantly Reach Outward Constantly Reach Above Shoulder Occasionally Climb Not Applicable Crawl Not Applicable Squat or Kneel Occasionally Bend Frequently Lift/Carry 10 lbs or less Frequently 11-20 lbs Frequently 21-50 lbs Occasionally 51-100 lbs Occasionally Over 100 lbs Not Applicable Push/Pull 12 lbs or less Frequently 13-25 lbs Occasionally 26-40 lbs Occasionally 41-100 lbs Occasionally Other Physical Requirements Vision: Near and Far Sense of Sound Sense of Smell Sense of Taste Work Environment Work will take place in a restaurant supporting a lounge, room service, and convention space with multiple distractions. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and the associated effects. Working Conditions Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.

Responsibilities

The Cook is responsible for preparing, seasoning, and cooking various foods according to recipes and safety standards. This includes inspecting food preparation areas, portioning and garnishing food, and assisting other cooks during busy periods.