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Cook at Choctaw Nation of Oklahoma

Grant, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

9.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Baking, Broiling, Frying, Steaming, Braising, Boiling, Food Presentation, Sanitation, Food Safety, Stock Rotation, Housekeeping, Recipe Adherence, Portion Control

Industry

Government Administration

Description

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. Primary Tasks: 1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. 2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. 3. Provide high quality, fresh food to guests using standardized recipes and methods of preparation. 4. Control the level of waste by proper production levels and converted portion guidelines. 5. You will store and label prepared and open food following the Choctaw Nation food safety guidelines 6. Practice proper food storage and follow suitable food serving temperatures. 7. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. 8. Provide help with set-up, service, and clean-up of food production. 9. Rotate stock to ensure usage and disposal occur before the expiration date. 10. Perform other responsibilities may be assigned. Job Requirements: * Speak, read, and write English * Food Safety Certification * Six (6) months of culinary experience required or an equivalent combination of culinary education and experience

Responsibilities

The Cook 1 is an entry-level position responsible for preparing and presenting food according to established standards, which includes tasks like washing, chopping, slicing, and cooking various ingredients using methods such as baking, frying, and steaming. This role also requires maintaining a sanitary work environment, controlling waste, and properly storing and labeling prepared food items.