Cook at CiminoCare

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

21.0

Posted On

08 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Leadership, Food Preparation, Customer Service, Food Safety, Organization, Training, Inventory Management, Recipe Adherence, Sanitation, Teamwork, Communication, Time Management, Basic Math Skills, Equipment Maintenance, Problem Solving

Industry

Hospitals and Health Care

Description

Description Title: Cook Wage: $21.00 an Hour Hours: Full-Time Description Do you have a gift for cooking and looking to join a team that creates communities that feel like home for seniors? We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Kitchen Supervisor is responsible for the daily operations of the kitchen and provides professional leadership and direction to kitchen personnel. CiminoCare is considered a leader and innovator in senior living. We are a privately held company that operates senior living communities all across Northern California. Celebrating our third decade of operations, we continuously live by our Core Values and fulfill our mission to create communities that feel like home where residents thrive and relationships grow. Kitchen Supervisor Job Responsibilities: Hands-on role: candidates must be prepared to actively cook in addition to leading the kitchen team Prepare daily production list Ensure that all stations remain stocked before and during the meal period Verify that kitchen staff follows all recipes and portions servings correctly Keep kitchen, dish, and storage areas clean and organized Place food and supply orders as directed Receive product, then verify the invoice and freshness of merchandise Hire and train employees to company standards Set excellent customer service and work examples Actively participate as a member of the management team Manage staffing levels throughout shift Oversee kitchen labor and food cost to budgetary requirements Kitchen Supervisor Work Experience: A minimum of 2 years working in a food preparation position Hold and maintain a Food Handlers Permit Commitment to quality service, and food and beverage knowledge Basic math skills Knowledge of basic training techniques Awareness of local, state and federal health and sanitation laws Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine demonstrate competence for assigned responsibilities Able to follow oral/written instructions Kitchen Supervisor Educational Requirements: Minimum requirement of high school diploma or equivalent College or culinary training preferred, or extensive cooking and production experience The Benefits Program is offered to all Eligible Full-Time Team Members: Medical; Dental; Vision; 401(K); Paid Time Off and Holiday Pay; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance) Other benefits offered to ALL Team Members: On the job training; online personal development courses; lucrative team member referral program CiminoCare is an Equal Employment Opportunity employer. We also participate in the E-Verify program, a service of DHS and SSA.

Responsibilities

The Kitchen Supervisor is responsible for the daily operations of the kitchen and provides leadership to kitchen personnel. This includes cooking, managing staffing levels, and ensuring food quality and safety.