Chef – City Centre Location (Full-Time, 5 Days per Week) Starting early-mid September and (Part Time, 2-3 Days per Week) Starting early-mid September

JOB SUMMARY

We are seeking a talented and passionate Chef to join our city centre culinary team. The ideal candidate will have proven kitchen experience, strong leadership skills, and a passion for delivering exceptional dishes in a fast-paced environment. You will oversee kitchen operations, support and manage the team, and ensure the highest food quality and safety standards. This role is perfect for someone who thrives in a collaborative atmosphere and enjoys contributing fresh ideas to menus and service.

SKILLS & EXPERIENCE

• Proven experience in a professional kitchen environment.
• Strong culinary skills across a range of cooking techniques and cuisines.
• Excellent leadership and team management abilities.
• Knowledge of food safety standards and compliance requirements.
• Highly organised, able to multitask, and remain calm under pressure.
• Strong passion for hospitality and outstanding customer service.
• Proactive and collaborative approach, with the ability to take initiative.

• Supervise and coordinate kitchen staff to ensure smooth and efficient food production.
• Prepare and cook a variety of dishes, maintaining consistency in taste and presentation.
• Uphold the highest standards of food hygiene and safety in line with health regulations.
• Manage stock levels, monitor inventory, and order supplies as needed.
• Work with management on menu development, seasonal offerings, and special events.
• Ensure quality control throughout preparation and service.
• Assist in menu planning that highlights seasonal ingredients and customer preferences.