JOB SUMMARY

We are seeking a dedicated and skilled Cook to join our kitchen team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Cook, you will be responsible for preparing high-quality meals that meet our standards while ensuring food safety and hygiene practices are followed.
This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment. Job will include one weekend day, full days and evenings. Our operational hours are 10:30am to 10pm. You must be over 18 to apply due to UK law.

QUALIFICATIONS

• Previous experience in a kitchen or restaurant environment is essential.
• Strong knowledge of food preparation techniques.
• Familiarity with food safety regulations and best practices, including Food Hygiene standard Level 2.
• Ability to work well under pressure in a busy kitchen setting.
• Excellent communication skills and the ability to work as part of a team.
  Job Types: Full-time, Permanent
  Pay: £13.40 per hour
  Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and menus, including hot and cold food.
• Ensure all food is prepared in accordance with food safety regulations and standards.
• Cooking items to order whilst managing hot hold food items.
• Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Be able to operate as part of a team and manage front of house kitchen staff when required.
• Work under pressure in time-sensitive periods.