Department: Care Homes
Salary £13.00 per hour
Location: Chirk Court, Chirk
Hours: 20 hours a week

QUALIFICATIONS:

Level 2 in Food Preparation

EXPERIENCE

• Proven experience as a Cook in a restaurant or similar kitchen environment is preferred.
• Strong knowledge of culinary techniques, food preparation, and presentation skills.
• Familiarity with food safety standards and regulations is essential.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication skills and the ability to work as part of a team.
• A passion for cooking and helping others enjoy delicious meals is highly valued.
  If you have a passion for cooking and want to make a real difference, join our friendly, caring team at ClwydAlyn. Apply today and help us create a warm, welcoming environment for those who need it most

JOB PURPOSE:

This role is for our care home called Chirk Court based in Chirk. This role is to support the Chef/Cook in Charge and the scheme manager by implementing effective kitchen operations. This includes providing nutritious meals to residents, supervising kitchen staff, and ensuring the kitchen is well-stocked and compliant with all health and hygiene regulations.
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen understanding of culinary techniques. This role is essential in ensuring that our kitchen operates smoothly and that our guests receive high-quality meals that meet our standards for flavour and presentation. If you have a love for cooking and a commitment to food safety, we would love to hear from you.

RESPONSIBILITIES

• Prepare and cook a variety of dishes according to the menu and customer preferences.
• Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
• Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations at all times.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and report any shortages to management.
• Follow recipes accurately while also contributing creative ideas for new dishes or menu items.
• Ensure all kitchen equipment is maintained and cleaned regularly.