Cook (Cocinero) at Felipe s Operations LLC

New Orleans, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

15.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Batch Cooking, Hot Line Production, Quality Control, Consistency, Food Safety, Time Management, Temperature Procedures, Multitasking, Teamwork, Communication, Cleanliness, Inventory Management, Equipment Maintenance

Industry

Restaurants

Description

COOK (COCINERO) – JOIN THE FELIPE’S KITCHEN TEAM! 🔥🌮 Full-Time | Fast Hiring | Great Benefits | Growth Opportunities 💥 WHY YOU’LL LOVE WORKING AT FELIPE’S * Health, Dental & Vision Insurance * Paid Vacation * 401(k) with Company Match (up to 4%) * Supportive, Team-Driven Kitchen Environment * Opportunities to Grow in a Scratch Kitchen If you enjoy working with fresh ingredients, take pride in quality, and thrive in a fast-paced kitchen, Felipe’s is the place to grow your career. ---------------------------------------- ABOUT THE ROLE Our Cocineros (Cooks) are at the heart of Felipe’s scratch kitchen. You’ll prepare all hot recipes for the burrito line, ensuring every dish meets our standards for quality, consistency, and freshness. You’ll work closely with Prep Cooks, Kitchen Leads, and the Manager on Duty to keep the kitchen running efficiently and guests satisfied. ---------------------------------------- WHAT YOU’LL DO * Prepare and cook all hot recipes according to Felipe’s standards * Calculate batch sizes and cook small batches frequently to maintain freshness * Taste food regularly to ensure quality and consistency * Stock, rotate, and maintain the hot line throughout service * Adjust prep levels based on business volume * Follow all food safety, time, and temperature procedures * Maintain a clean, organized workstation and kitchen * Communicate inventory needs, par levels, and equipment issues to leadership * Clean and maintain kitchen equipment * Break down and clean your station at the end of each shift ---------------------------------------- WHAT WE’RE LOOKING FOR * Passion for cooking and working in a kitchen * Experience with batch cooking or hot line production (preferred, not required) * Strong attention to detail and food quality * Ability to multitask in a fast-paced environment * Team-oriented attitude and strong communication skills * Commitment to cleanliness and guest satisfaction ---------------------------------------- WHY FELIPE’S For over 19 years, Felipe’s has served scratch-made, small-batch Mexican food and hand-squeezed Key Lime Margaritas across New Orleans and Southwest Florida. We’re built on great food, strong teams, and leaders who take pride in their work. ---------------------------------------- 🌶️ READY TO COOK WITH PURPOSE AND GROW WITH A GREAT TEAM? APPLY TODAY AND JOIN THE FELIPE’S TEAM!

Responsibilities

Cooks are responsible for preparing all hot recipes for the burrito line, ensuring adherence to quality, consistency, and freshness standards. This includes calculating batch sizes, frequently tasting food, stocking the hot line, and adjusting prep levels based on business volume.