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Cook/Cocinero at HUNTINGTON BEACH MARKET BROILER INC

Huntington Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

23.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Safety Procedures, Sanitation Procedures, Safe Food Handling, Food Handlers Card, Work Ethic, Positive Attitude, Team Player

Industry

Advertising Services

Description

Description Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe. Our back-of-the-house team is growing and we are looking to hire experienced COOKS. We welcome you to apply if you have the following: - At least 6 months prior work experience as a cook in a full-service restaurant - Ability to work in a fast pace environment - Experience in practicing good safety and sanitation procedures - Knowledge of Safe Food Handling, Sanitation, and safety procedures - Food Handlers Card - Strong work ethic, positive attitude and a team player mentality What We Will Do For YOU: Pay rate: $17.00 - $23.00 PLUS Tips depending on location and experience Hours are variable 25-40 hours per week, AM/PM shifts available. Tips paid out for all shifts Vacation Pay after meeting required tenure Medical Benefits for Full Time Team Members Meal Discounts Employee Referral Program Career Growth Opportunities Flexible hours Please visit us on the web at: www.marketbroiler.com SE HABLA ESPAÑOL

Responsibilities

The primary responsibility is to work as an experienced Cook within the back-of-the-house team of a Market Broiler restaurant. This involves preparing food according to standards in a fast-paced environment.