Cook

at  Cogir

Château Sainte-Marie offers a friendly work environment, a warm atmosphere and a quality of life!! We offer stable schedules, advantageous conditions and the opportunity to make a significant difference in the daily lives of our residents. We are looking for a full-time cook to assist the chef in preparing 600 meals per day :) We offer telemedicine, employee assistance program, reduced price meals, free parking and more!

POSITION DESCRIPTION:

Schedule: Monday to Friday during the day with one weekend out of 3
Salary: to be discussed according to experience

EXPERIENCE AND QUALIFICATIONS:

• Good team player
• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

• Assemble plates of food
• Ensure and optimize quality standards in the use of food
• Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
• Peel and cut vegetables for meals
• Perform other related duties
• Supervise the preparation of cold meals and desserts
• Take inventory of food products and place orders with suppliers
• Use work methods consistent with the health and safety rules and cleanliness standards in effect
• When appropriate, collaborate with the chef in the creation of the menus by proposing ideas