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Cook - Cold Preparation School Division at The Nutrition Group
Wilkinsburg, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

15.0

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Sanitation, Inventory Control, Cost Control, HACCP, Microsoft Office, Basic Math, Communication, Interpersonal Skills

Industry

Food and Beverage Services

Description
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K, Single Health Care Who is The Nutrition Group? We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia. The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors. About the Job: The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria. Duties may include: * Cooking * Food preparation and sanitation * Placing food orders  * HACCP and health department regulations * Cost and inventory controls * Accurate accounting practices * Communications with school district official Qualifications: * Food Service Experience preferred * Excellent interpersonal and communication skills * Proficiency in Microsoft Office programs * Ability to do basic math and read recipes * Must obtain clearances and pass criminal background checks The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer. 
Responsibilities
The cook is responsible for daily food preparation, cooking, and maintaining sanitation standards within a school cafeteria. Additional duties include managing inventory, controlling costs, and communicating effectively with school district officials.