Cook at Colfax Health and Rehabilitation

Colfax, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

31 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Safety, Time Management, Attention to Detail, Recipe Following, Portion Control, Communication, Teamwork

Industry

Nursing Homes and Residential Care Facilities

Description

Description Cook Up Something Great at Colfax Health and Rehab! Job Type: Full-Time / Part-Time Love cooking and want to make a real impact? Join the Culinary Team at Colfax Health and Rehab, where your meals bring comfort, joy, and nourishment to our residents each day. What You’ll Be Doing: Whipping up tasty meals for regular and therapeutic diets Cooking for staff and special events — we love a good celebration! Making sure food looks great, tastes amazing, and is served just right Keeping things clean, safe, and organized in the kitchen Helping with inventory and keeping waste to a minimum Teaming up with awesome coworkers and connecting with residents What We’re Looking For: Experience in cooking for groups and safe food handling Ability to follow recipes and portion guidelines Great time management and attention to detail Basic math and reading skills A positive attitude and team spirit Respectful communication with residents and staff Why You’ll Love It Here: Supportive, fun team environment Your work truly makes a difference Training and growth opportunities Competitive pay and benefits Ready to turn up the heat on your career? Apply today and become part of the Colfax Health and Rehab family — where good food and good people come together! Requirements Education High school diploma or equivalent preferred. Licenses/Certification ServSafe Food Safety Certification required. Food Handlers permit if required per state regulations. Experience Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred. Six months experience in a long term care environment preferred. NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position. Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state’s specific background check requirements prior to contact with patients/residents.

Responsibilities

Prepare meals for residents, including regular and therapeutic diets, while ensuring food quality and safety. Maintain a clean and organized kitchen environment and assist with inventory management.