Cook/Commis Chef at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Recipe Adherence, Presentation Standards, Cleanliness Maintenance, Organization, Safety Mindset, Roster Flexibility

Industry

Hospitality

Description

Company Description At Accor, we are over 330,000 Heartists® across 110 countries. Building on the strength of our teams and our diverse holistic ecosystem of 45+ brands, experiences & solutions, we are breaking new ground to shape the hospitality of tomorrow, connecting cultures with heartfelt care. Pullman Sydney Airport is located in the centre of Mascot Business Park and is only a short walk from Mascot train station. The premium 5 star hotel at Sydney Airport brings contemporary style and functional design with a smart open layout and 229 rooms and suites. With five multifunctional spaces – including modular conference rooms for up to 200 guests, two executive boardrooms, and a dedicated quiet zone – every detail at our hotel is considered to empower connection, creativity, and focus. The hotel delivers a fantastic food and beverage product with Mobius Bar & Grill located on premise - a relaxed and flexible environment, serving in house and external guests. Job Description Our Head Chef Ben, is now in the hunt for a Commis Chef to join the team to create some magic and mouth-watering meals. This is an amazing opportunity for someone looking for Part-time PM shifts. Your duties include: Perform general or specialised cooking duties Ensure all food produced is in line with kitchen recipes and presentation standards Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlet Assist and liaise with chef on duty as required. Qualifications Previous experience working in a similar role is required Safety mindset and ability to foster safety culture Must have valid Australian working rights Must be able to work rotating roster across 7 days a week Additional Information At Accor, we believe HOSPITALITY IS A WORK OF HEART! By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor. You can be all you are! Grow & create your path! Work with purpose! Enjoy and feel valued! If you are willing to learn and are passionate about the hospitality industry, please apply! Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Benefits Your Way: We value your growth - you have the opportunity to Work Your Way across the much-loved Accor Brands Get mentored by our experienced Head Chef, Ben Discounted accommodation & Food and Beverage with Accor worldwide from day one Complimentary dry-cleaning Annual Service Recognition, Accor Tenure Milestone recognition, Accor paid parental leave, EAP and much more Accor Partner Benefits. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Commis Chef will perform general or specialized cooking duties, ensuring all food aligns with established kitchen recipes and presentation standards. Duties also include assisting with maintaining high standards of cleanliness and organization within the kitchen and liaising with the chef on duty as required.