Company Description
At Accor, we are over 330,000 Heartists® across 110 countries. Building on the strength of our teams and our diverse holistic ecosystem of 45+ brands, experiences & solutions, we are breaking new ground to shape the hospitality of tomorrow, connecting cultures with heartfelt care.
Pullman Sydney Airport is located in the centre of Mascot Business Park and is only a short walk from Mascot train station. The premium 5 star hotel at Sydney Airport brings contemporary style and functional design with a smart open layout and 229 rooms and suites. With five multifunctional spaces – including modular conference rooms for up to 200 guests, two executive boardrooms, and a dedicated quiet zone – every detail at our hotel is considered to empower connection, creativity, and focus. The hotel delivers a fantastic food and beverage product with Mobius Bar & Grill located on premise - a relaxed and flexible environment, serving in house and external guests.
Job Description
Our Head Chef Ben, is now in the hunt for a Demi Chef to join the team to create some magic and mouth-watering meals. This is an amazing opportunity for someone looking for Part-time AM shifts.

Your duties include:

• Perform general or specialised cooking duties
• Ensure all food produced is in line with kitchen recipes and presentation standards
• Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlet
• Assist and liaise with chef on duty as required.

QUALIFICATIONS

• Previous experience working in a similar role is required
• Safety mindset and ability to foster safety culture
• Must have valid Australian working rights
• Must be able to work Tuesday, Wednesday & Saturday mornings 5am-1pm
  Additional Information
  At Accor, we believe HOSPITALITY IS A WORK OF HEART!
  By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor.
  You can be all you are! Grow & create your path! Work with purpose! Enjoy and feel valued!
  If you are willing to learn and are passionate about the hospitality industry, please apply!

• Perform general or specialised cooking duties
• Ensure all food produced is in line with kitchen recipes and presentation standards
• Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlet
• Assist and liaise with chef on duty as required