Cook / Commis de Cuisine at Accor

Cologne, North Rhine-Westphalia, Germany -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hosting, Guest Satisfaction, Mise en place, Dish Preparation, Cross-departmental Cooperation, Communication, Operational Processes, Order Monitoring, Cleanliness Monitoring, Occupational Safety Compliance, HACCP Compliance, Resource-oriented Working, Inventory Management, Training New Employees, Live Cooking, Organizational Skills

Industry

Hospitality

Description

Company Description There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it. COME AS YOU ARE & ROCK OUR KITCHEN … … in a 4-day work week. Enjoy 3 days off every week and the opportunity to organize your free time more flexible! Job Description How does your working day look like … Hosting duties and ensuring guest satisfaction Mise en place work Preparing all dishes in accordance with NENI guidelines Securing and expanding the results of the assigned departments Cross-departmental cooperation and support Compliance with all NENI, behaviour and company guidelines Good coordination and communication with all relevant areas of the hotel Overseeing and coordinating day-to-day business and ensuring shift handover Active participation in operational processes Monitoring order and cleanliness in the department, both in the guest area and the back-of-house area Monitoring compliance with occupational safety instructions throughout the hotel in cooperation with the occupational safety specialist Contributing to the proper storage and compliance with HACCP guidelines Working in an economical and resource-oriented manner Carrying out monthly and annual inventories Accompanying trial workers and training new employees Qualifications Your personality counts more than your CV … You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen You’re a doer – and even if you do it wrong sometimes, you openly admit it You’re not just bringing your abilities, but also your character Additional Information What´s in it for you … Only work 4-days a week as a full-time team member without payment or holiday reduction Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments Be part of our hilarious staff parties and much more … Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

Responsibilities include hosting duties, ensuring guest satisfaction, performing mise en place, and preparing all dishes according to NENI guidelines. The role also involves securing departmental results, cross-departmental cooperation, and maintaining compliance with all company guidelines.