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Cook at Community at Brookmeade
Town of Rhinebeck, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

29 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Creativity, Food Preparation, Team Leadership, Cooking Techniques, Food Safety, Sanitation, Recipe Following, Meal Presentation

Industry

Description
Looking to elevate your culinary career to new heights? The Brookmeade Community is excited to welcome passionate and talented Cooks to join our team! As a Cook at Brookmeade, you'll have the opportunity to showcase your culinary creativity and skillset by preparing and serving scrumptious meals for our cherished residents. The shifts available for this position are AM Shifts (5:30 AM - 1:30 PM) & PM shift (11:30 - 7:30 PM) with Every Other Weekend required Your responsibilities as a Cook will include leading and guiding your team members to ensure timely service and excellent food quality. You'll utilize your expertise in preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other delicious dishes. Responsibilities: * Lead and direct other team members to ensure food quality and timely service * Follow recipes and product directions to prepare, season, cook, taste, carve, and serve soups, meats, vegetables, desserts, and other foods * Prepare, season, and cook meats and vegetables using skills in frying, grilling, and sautéing * Assist in the preparation/cooking of hot and/or cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage * Maintain a clean and sanitized workstation and equipment, following all standards and regulatory rules and procedures * Report all accidents and injuries in a timely manner and maintain a safe working environment by fixing immediate needs with appropriate safety measures
Responsibilities
As a Cook, you will lead and guide team members to ensure timely service and excellent food quality. You will prepare and serve a variety of dishes, maintaining high standards of food safety and cleanliness.