Con & Poppy Pty Ltd is looking for a qualified cook to join the team. We are a busy restaurant and serving high volume of quality and fresh food menu. We specialise in Greek food and operate multiple restaurants. This is a busy position and will require applicant who has previous experience in a similar role and cuisine. We value teamwork and are looking for a qualified and experienced cook to join our team.
To be successful in this role you must have 2 years work experience in a busy kitchen environment and also experience in relevant cuisines. Certificate IV in relevant discipline or equivalent qualification as well as knowledge of all kitchen operation, quality assurance and OH&S.
About the Role:

Your duties and responsibilities include but not limited to the following:

• Create and prepare high-quality dishes with a focus on innovation and taste.
• Competently cook and season all menu items for various services using various techniques and equipments as well as meet dietary requirements
• Plating, portioning and presentation of food
• Assist in menu planning and estimate food and labour requirement
• Ensure compliance with health, hygiene and safety standards.
• Understanding to manage inventory, order supplies, stock control, culinary techniques and kitchen equipments.
• Maintain standards for food storage
• Lead and inspire a team of kitchen staff to deliver exceptional dining experiences.
• Train new and junior staffs for various cuisine and cooking techniques and methods
• Supervise the food preparation, quality and presentation of food menu
• Maintain a clean and organized kitchen environment
• Excellent communication and interpersonal skills
• Ability to work in fast paced atmosphere

About you
The successful candidate must satisfy the following criteria:
- Preferred 2 years experience in a busy restaurant.
- Strong knowledge of various cooking techniques and methods in relevant cuisines
- Excellent leadership and communication skills.
- Ability to work with team, under pressure and meet deadlines.
- Culinary degree Certificate IV level or equivalent certification preferred.
What We Offer
- Competitive salary
- Supportive work environment career growth and professional development.
Other details:
Job Type: Full Time
Salary: AUD 77,000 per year plus superannuation
If you think you are suitable for the role, please apply. Please note that only short-listed candidates will be contacted, and your application will be treated confidentially.
Job Type: Full-time
Pay: $77,000.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

• Create and prepare high-quality dishes with a focus on innovation and taste.
• Competently cook and season all menu items for various services using various techniques and equipments as well as meet dietary requirements
• Plating, portioning and presentation of food
• Assist in menu planning and estimate food and labour requirement
• Ensure compliance with health, hygiene and safety standards.
• Understanding to manage inventory, order supplies, stock control, culinary techniques and kitchen equipments.
• Maintain standards for food storage
• Lead and inspire a team of kitchen staff to deliver exceptional dining experiences.
• Train new and junior staffs for various cuisine and cooking techniques and methods
• Supervise the food preparation, quality and presentation of food menu
• Maintain a clean and organized kitchen environment
• Excellent communication and interpersonal skills
• Ability to work in fast paced atmospher