Cook-- Corporate Dining at Brock & Company Inc

Bensalem Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

20.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Recipe Adherence, Food Presentation, Teamwork, Customer Service, Health Regulations Compliance, Safety Compliance, Equipment Use, Receiving Deliveries, Stowing, Positive Attitude

Industry

Food and Beverage Services

Description

Description Cook-- Corporate Dining Full Time Employee Benefits Eligible Pay: $20 Per Hour Work Hours: 6:30am-3:00pm If you love cooking great food but prefer your evenings not spent on a hot line, this one’s for you. ? Join Brock & Company as a Cook in a corporate dining environment where your skills shine during breakfast and lunch—and you’re clocking out by 3:00pm. This full-time, benefits-eligible role offers steady hours, a supportive team, creative menus, and none of the late-night restaurant chaos. You’ll work with quality ingredients, solid equipment, and a crew that values teamwork, pride in presentation, and a positive attitude. If you’re ready for a kitchen that respects work-life balance just as much as good food, consider this your sign to apply. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. Responsibilities: The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Provide customer service in a courteous manner at all times. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Must be able to stand for extended periods of time. Have the ability to move objects approximately 35 lbs. to waist height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. This position may be called upon to perform other jobs as determined by the supervisor. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21

Responsibilities

This role involves the production, preparation, and cooking of various foods including soups, sauces, salads, and entrees according to supervisor instructions and established recipe methods. Responsibilities also include setting up stations prior to service, maintaining a clean work area, and providing courteous customer service.