Cook (County) at Global Financial Impact - Edwin Alvarado

Canandaigua, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Mar, 26

Salary

18.49

Posted On

04 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Meal Preparation, Supervision, Sanitation, Record Keeping, Quality Assurance, Teamwork, Time Management, Culinary Skills, Menu Planning, Training, Equipment Operation, Dietary Changes, Food Storage, Pastry Baking

Industry

Description

TITLE: Cook (County) DEPARTMENT: Office of Sheriff RATE OF PAY: $18.49/HR TYPE: Permanent, Full-Time Position SCHEDULE: Work 4 days on, 2 days off. HOURS: Alternating shifts of 4AM-12:30PM and 9AM-5:30PM. NOTE: Appointment pending pre-placement drug screen and thorough background check. MINIMUM QUALIFICATIONS: EITHER: Graduation from high school, or higher, or possession of a high school equivalency diploma and one (1) year of full-time paid experience, or its part-time equivalent, in food preparation; OR Graduation from a post-secondary vocational/technical institute with a certificate in culinary arts, food service/preparation or a closely related field; OR An equivalent combination of education and experience as defined in (1) and (2) above. SPECIAL REQUIREMENTS FOR APPOINTMENT: Must possess a valid NYS driver's license at the time of appointment and maintain such license for the duration of employment. Criminal background investigation and drug screening. DISTINGUISHING FEATURES OF THE CLASS: Under general supervision an employee of this class performs routine cooking in the large production of meals in a correctional facility. Work is performed under the general direction of the Cook-Manager I following set departmental policies and procedures. While overall staff supervision and menu planning is carried out by a higher-level food service supervisor, oversite be exercised over inmate helpers. Does related work as required. TYPICAL WORK ACTIVITIES: (Illustrative only) Prepares and serves meals in the county jail and other meals as required; Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads and other food; Bakes cakes, pies, rolls and a variety of other pastries; Apportions food to food carts and trays; Operates standard cooking equipment; Supervises the proper storage of food; Oversee inmate helpers and participates in maintaining the kitchen in a clean and sanitary condition; Assigns inmate helpers to kitchen tasks in preparation of foods and cleaning of facilities; Oversees and assists in the training of inmate helpers; Accounts for all silverware, dishes, foodstuffs and supplies; Keeps simple related records; Does routine diet changes when in charge of kitchen; Does quality assurance monitoring. TO APPLY: Visit https://ontario-portal.mycivilservice.com/ EOE

Responsibilities

The Cook is responsible for preparing and serving meals in a correctional facility, including cooking various types of food and overseeing inmate helpers. The role involves maintaining kitchen cleanliness and ensuring proper food storage and quality assurance.