Cook at Courtyard Shelton
Shelton, CT 06484, USA -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

0.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Time Management, Customer Service Skills, Instructions

Industry

Hospitality

Description

ABOUT US

At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment where each of us can truly be ourselves. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Come for a JOB, stay for a CAREER.
Cook Overview:
This position will be responsible for cooking large volumes of food for events such as meetings and weddings as well as preparing items for an a la carte kitchen. They are responsible for reading food tickets, banquet event orders for specific needs of events. Assisting the Executive chef in ordering, preparing inventory and any food preparation needed. Must have a working knowledge of food sanitation, nutrition, and allergies cross contamination.

Responsibilities include:

  • Ensuring the kitchen and prep areas are set up and stocked.
  • Prepare meals in a timely and professional manner.
  • Compiling and assessing inventory, report discrepancies to management.
  • Maintaining and following all health and safety guidelines.
  • Time management skills.
  • Problem solving skills.

JOB REQUIREMENTS:

If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you:

  • A keen eye for detail, time management and great customer service skills.
  • Pleasant and friendly demeanor.
  • Able to work as a team and independently.
  • Flexible working hours.
  • Ability to work with little or no supervision while meeting high-performance standards.
  • Physical mobility and stamina.
  • Must be able to pass a background check
  • Ability to follow instructions.

How To Apply:

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Responsibilities
  • Ensuring the kitchen and prep areas are set up and stocked.
  • Prepare meals in a timely and professional manner.
  • Compiling and assessing inventory, report discrepancies to management.
  • Maintaining and following all health and safety guidelines.
  • Time management skills.
  • Problem solving skills
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