GUARANTEED MINIMUM: 30 HOURS/WEEK | UP TO 45 HOURS/WEEK

We are currently seeking a qualified and experienced Cook to join our team in New Plymouth. This is a permanent full-time position with a guaranteed minimum of 30 hours per week, with hours potentially increasing to up to 45 hours per week depending on operational. requirements. The pay rate would be $30 to $34 based on experience.

JOB DESCRIPTION:

The successful applicant will be responsible for:

• Examining foodstuffs to ensure quality
• Planning menus, estimating food requirements, and monitoring quality.
• Inspecting and cleaning food preparation areas, ensuring hygiene and safety standards are maintained.
• Storing food in temperature-controlled facilities.
• Training and supervising kitchen assistants or junior cooks.
• Ordering food supplies and maintaining stock levels as required.

REQUIREMENTS:

• A minimum of 2 years of relevant experience OR a relevant qualification at NZQF Level 4 or higher.
• Knowledge of food safety standards and kitchen hygiene.
• Ability to work in a fast-paced, team-oriented environment.
• Strong time management and communication skills.
• Flexibility to work rostered shifts, including evenings, weekends, and public holidays as needed.

• Examining foodstuffs to ensure quality
• Planning menus, estimating food requirements, and monitoring quality.
• Inspecting and cleaning food preparation areas, ensuring hygiene and safety standards are maintained.
• Storing food in temperature-controlled facilities.
• Training and supervising kitchen assistants or junior cooks.
• Ordering food supplies and maintaining stock levels as required