JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our team as a Food Service Associate. In this role, you will play a vital part in ensuring that our customers receive high-quality meals and exceptional service. You will be responsible for various tasks within the kitchen and dining areas, contributing to a positive dining experience for all guests. I have a 1 month contract and a full time position

SKILLS

• Experience in serving, food preparation, cooking, or other roles within the food service industry is preferred.
• Knowledge of food handling practices and food safety regulations.
• Strong communication skills to interact effectively with customers and team members.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Previous restaurant or kitchen experience is an asset but not required; we are willing to train motivated candidates.
• A passion for providing excellent customer service and creating memorable dining experiences. Join us in delivering delicious meals and exceptional service while being part of a dynamic team that values hard work and dedication!
  Job Types: Full-time, Part-time, Permanent
  Pay: $25.00 per hour
  Expected hours: No more than 40 per week

Benefits:

• Dental care
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• RRSP match

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Prepare and cook meals according to established recipes and standards.
• Serve food and beverages to customers in a friendly and efficient manner.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Follow food safety guidelines to ensure the proper handling and storage of food items.
• Assist with meal preparation, including chopping, slicing, and assembling ingredients.
• Collaborate with team members to ensure smooth operations during peak hours.
• Monitor inventory levels of food supplies and report any shortages or needs to management.