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Cook at DAIOHS U S A INC
English, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Handling, Sanitation, Cooking Procedures, Teamwork, Time Management, Personal Hygiene

Industry

Description
Description Duties/Responsibilities: Prepares meal ingredients as directed by the head chef, senior chef, or other staff. Prepares fresh produce by peeling, cutting, and portioning. Prepares meat by trimming, cutting, and portioning. Prepares simple dishes such as breads or salads. Mixes or prepares condiments, dressings, and sauces. Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards. Assists with unloading, inspection, and storage of raw ingredients and supplies. Performs other related duties as assigned. Requirements Required qualifications: Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Ability to maintain personal hygiene. Education/Certification/etc required: High school or vocational school coursework in kitchen basics such as food safety, preferred. Prior related experience preferred.
Responsibilities
The cook prepares meal ingredients as directed, including fresh produce and meats, and prepares simple dishes. They also maintain compliance with health and safety standards and assist with the storage of raw ingredients.