Dal Moro’s is looking for a Cook / Kitchen Hand for its Central Kitchen.
The ideal candidate would have kitchen experience of following set recipes and making large volumes of sauces/dishes, etc.
The Candidate would be working with and helping 2 more Cooks to collaborate entire production, packaging, quality control and kitchen management at our Central Kitchen.
Daily duties would include Preparation of different kinds of Sauces, following the exact recipes with precision and produce heavy volumes, packaging them using a Vacuum Sealer, labelling them using a Label Printer and arranging the deliveries for the drivers to pick up.
Additional duties would be to cook meat, vegetable toppings and package them using the Vacuum sealing machine.
The Cook should be experienced in cooking with various big sized vessels and should be able to work continuously for long hours.
The Cook should be extremely disciplined with cleanliness, food hygiene, sanitation and consistency in the preparation process.
Previous experience with regular Ordering from Food vendors such as GFS, Bondi Produce , etc.. would be an added asset.
We are a growing company that foster a very friendly and open environment. We care for our employees and take good care of them, as a matter of practice and policy too.
Good Performance will automatically improves your position in the organization and a timely increase in pay.
Ideal Candidate would be a certain candidate for a position as a Culinary head / Head Chef for Dal Moro’s Canada in the future.
Job Types: Temp 8 weeks (possible extension)
Salary: $21.00-$22.50 per hour
Job Types: Fixed term contract, Seasonal
Pay: Up to $24.00 per hour

Benefits:

• Discounted or free food
• Employee assistance program
• Flexible schedule
• On-site parking
• Store discount

Language:

• English (preferred)

Work Location: In perso

Please refer the Job description for details