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Cook (DAY/EVENING SHIFT) at Masonicare Corp

Wallingford, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Following, Menu Review, Food Quality Assurance, Time Management, HACCP Guidelines, Kitchen Equipment Operation, Reporting, Teamwork, Communication, Mathematical Skills, Safety Standards, Large Volume Cooking, ServSafe Certification, Cleanliness, Food Production

Industry

Hospitals and Health Care

Description

Cook (DAY/EVENING SHIFT) Masonicare Wright Residence - Wallingford, CT Day/Evening Shift 40hrs/wk/EOW The Cook is responsible for food preparation by following approved recipes for residents, patients, employees and visitors. Cook - Essential Duties and Responsibilities: 1. Reviews menus and productions sheets to prepare and produce all food needed for resident, patient, cafeteria, and catering services. 2. Ensures that all food prepared meet the department standards for quality, freshness, taste and appearance by following approved recipes. 3. Plans and executes the production of all food needed within the time restraints for each meal service and venue. 4. Follows HACCP guidelines during the cooking process to ensure all food products are within safe serving temperature 5. Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation 6. Can work with a variety of kitchen equipment such as knives, slicer, mixer, steamer, convection oven, blender, robot coupe and grill. 7. Reports any concerns regarding food and equipment to appropriate manager 8. Performs other duties as assigned Qualifications: Education: High School, Vocational School/Technical Training Experience: 3-5 years with large volume cooking Licensure: ServSafe Certified preferred Ability to read, write and comprehend basic instructions in English. Can perform basic mathematical skills. #joinourteam Day/Evening Shift 40hrs/wk/EOW

Responsibilities

The Cook is responsible for food preparation by following approved recipes for residents, patients, employees, and visitors. This includes reviewing menus, ensuring food quality, and adhering to safety guidelines during the cooking process.