Cook- Day at Pleasant Hills Community Living Center

Jackson, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organization, Detail Orientation, Dependability, Food Preparation, Menu Review, Portioning, Staff Assistance, Sanitation, Inventory Management, Dietary Adjustment, Collaboration, Communication Skills, Customer Service, Multi-tasking, Computer Skills

Industry

Description

Description Community Eldercare Services (CES) is looking for a Dietary Cook to join our growing team! If you are a highly organized, detail-oriented, and dependable individual seeking employment with meaningful work and growth opportunities, look no further! Begin your career with Community Eldercare Services (CES) where meaningful connections and opportunities await you. 1st shifts available- 5:30am to 2pm / 11:30am to 8pm Dietary Cook duties include but are not limited to: Prepare and cook food according to resident diet specifications, menus, and facility procedures Review menus prior to food preparation and ensure accurate portioning Direct and assist dietary staff in food preparation, serving, and cleaning Ensure sanitation of dishes, utensils, work areas, and equipment Check meal trays for accuracy with diet cards Maintain proper storage of foods and supplies, ensuring readiness for upcoming meals Assist in inventorying and storing incoming foods and supplies Review diet changes and adjust menus as necessary Collaborate with Dietary Manager and team to maintain a safe, organized, and efficient kitchen Perform additional duties as assigned Benefits include but are not limited to: Medical, Dental, Vision, and Life Insurance 401K Pet Insurance Competitive pay Career advancement opportunities Educational opportunities Requirements High School Diploma or equivalency required One-year certificate from a college or technical school preferred 3-6 months related experience in food preparation or equivalent combination of education and experience Excellent written and verbal communication skills Customer service-focused with an outgoing personality Ability to multi-task and manage detail-oriented tasks Intermediate computer skills Our mission is to reconnect people to life through individuals serving individuals. We are dedicated to providing compassionate and personalized care for those we serve. Our team is committed to ensure the well-being and comfort of every resident. We believe in creating a welcoming, supportive environment that feels like home. At Community Eldercare Services (CES), our core values include: COMPASSION HONESTY ACCOUNTABILITY RELATIONSHIPS TRUSTWORTHINESS At Community Eldercare Services (CES), we make meaningful connections with residents, families, the communities we serve, and fellow team members every day. If you are a highly organized and motivated individual seeking meaningful employment with growth opportunities, look no further! Begin your career at Community Eldercare Services (CES)where meaningful connections and opportunities await you. We hope you make the decision to join us! Community Eldercare Services (CES) originated from a profound belief that caring for others during their most vulnerable years is what we as individuals are called to do. Psalms 71:9 tells us, “Do not cast me away when I am old; do not forsake me when my strength is gone.” The Community Eldercare Services (CES) began through a strategic vision centered around connecting people to life. Our approach aims to maximize the quality of life and well-being of our residents while fulfilling their individual needs and promoting purposeful living. At Community Eldercare Services (CES), our team has the opportunity every day to connect with someone and to reconnect them to their previous life and their passions. Community Eldercare Services (CES) is an equal employment opportunity employer and prohibits discrimination on the basis of race, color, religion, national origin, pregnancy, sex, age, handicap, disability, political affiliation, marital and veteran status, genetic information, or any other category protected by federal or state law.

Responsibilities

The Dietary Cook is responsible for preparing and cooking food according to resident diet specifications, menus, and facility procedures, while also directing and assisting dietary staff in preparation, serving, and cleaning tasks. Duties also include ensuring sanitation, checking meal trays for accuracy, maintaining proper food storage, and collaborating with the Dietary Manager.