Cook & Delivery Driver at Squamish Climate Action Network
Squamish, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

26.6

Posted On

10 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Spring, Communication Skills, Food Safety, Employee Health, Professional Driving, Excel

Industry

Hospitality

Description

ABOUT SQUAMISH CAN

Squamish Climate Action Network (Squamish CAN) is a community-based nonprofit working to address the climate crisis through education, policy, and systems change. Since 2009, we’ve focused on local food systems and zero-waste solutions. We’re excited to launch a new school meal program in partnership with School District 48 and are looking for two Cook/Delivery Drivers to help nourish students and support a more sustainable, resilient food economy.

QUALIFICATIONS & SKILLS

Proven experience in both culinary preparation and professional driving. Demonstrated knowledge of food safety, kitchen operations, and food handling standards.

  • Valid driver’s license with a clean driving record.
  • Food Safe Level 1 certification (options to do once hired)
  • Excellent organizational and time management skills.
  • Kitchen experience is an asset
  • Strong communication skills and ability to work collaboratively as part of a diverse team.
  • Basic computer proficiency (Excel, Outlook) is an asset.
Responsibilities

KEY RESPONSIBILITIES

  • Collaborate with the Head Chef to develop and prepare simple, nutritious hot/cold lunches for up to 8 schools (approx. 300 lunches daily).
  • Safely load and deliver meals according to a logistics schedule, ensuring on-time delivery, proper food handling, and kind interactions with school staff.
  • Support menu planning and recipe development aligned with child-friendly, climate-smart, and locally sourced food values.
  • Support occasional catering for community partners and events.
  • Monitor and maintain inventory; uphold high standards of food storage, rotation, quality, and sanitation.
  • Comply with all health regulations, maintain clean and organized kitchen and delivery areas, and keep accurate food temperature and delivery records.
  • Support and guide kitchen volunteers and staff to ensure smooth, efficient kitchen operations.
  • Drive and maintain the delivery vehicle (when the program has one), reporting or addressing any issues promptly.
Loading...