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Cook - Dietary Full-time Varied Shifts at KPC GLOBAL MEDICAL CENTERS INC.

Hemet, California, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

28.71

Posted On

13 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Therapeutic Cooking, Safe Food Handling, Menu Processing, Institutional Cooking, Kitchen Operations

Industry

Hospitals and Health Care

Description

JOB TITLE: Cook REPORTS TO: Director of Nutritional Services POSITION SUMMARY: The Cook performs a variety of duties in the preparation of various food products. Prepares, seasons and cooks food for hospital patients, employees and visitors. This job requires that the employee to prepare patients’ meal, following therapeutic recipes, ensuring that department standards and compliance with all safe food handling regulations are met. This Job will also require the employee to cross train in all areas of the department including, but not limited to, cook, dishwasher, clerk (menu processing, tray line), S1 (Starter 1), S2 (Starter 2), KA (Kitchen Aid), chef, cashier, sandwich cart, and store room clerk, as well as other duties as assigned. Processing menus. Performs all other duties as assigned. POSITION REQUIREMENTS Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way would be: Education: High School or equivalent. Experience/Requirements: None required. 6 months preferred which includes Training in institutional food preparation. Licensure/Certification: Food Handler's Certification required. Servsafe preferred.

Responsibilities

Prepares and cooks food for hospital patients, employees, and visitors following therapeutic recipes and safety regulations. Cross-trains in various departmental roles including dishwashing, cashiering, and store room management.